Why do we sell Sterling Silver Beef at Uncle Giuseppe’s? Because it’s the best, and your family deserves nothing but the best. Sterling Silver beef is the top 12% of all grain-fed cattle, and is hand selected to ensure the best flavor, tenderness and juiciness. Here’s a breakdown of where Sterling Silver beef falls in the selection process:
Sterling Silver® Premium Beef is aged for a minimum of 21 days, which maximizes tenderness and enhances the richness of the flavor. It’s carefully sourced from the North American Great Plains region, so you know you’re always getting domestic beef.
Marbling is the white flecks of fat within the muscle that melt into the meat and combines with other natural juices as it cooks to provide superior flavor and juiciness. Sterling Silver® Premium Beef is highly marbled for superior flavor, tenderness and juiciness.
To read more about Sterling Silver beef, click here, and stop into your nearest Uncle Giuseppe’s to try it for yourself, just in time for BBQ season!