Linguine Alle Vongole (linguine with clams) is a delicious Italian dinner that will only take you about 20 minutes or so to make, and it’s a fairly easy recipe.
Print the recipe from our Executive Chef Lou DiBella here, or view it below. Make sure you use fresh parsley from our produce department and chopped clams in sauce from the seafood department for the freshest flavor. An episode of Uncle G TV showing you how to make this recipe is coming soon! We’ll post it to the blog when it’s ready!
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